Sale!

HOT SMOKED Mackerel Fillets with Peppercorns In Sunflower Oil 110g

Minimum Order Quantity: 1

Shines boneless  hot smoked mackerel fillets with black peppercorns in sunflower oil

Hot Smoked Mackerel with black peppercorns (Fish) , Cracked Black Pepper, Salt, Sunflower Oil.

Mackerel is a fast swimming, surface feeding fish which is rapidly acquiring a gourmet following. With its excellent taste and health benefits it is highly valued for its rich oil content and succulent texture. Mackerel is fast becoming recognised as a nutritional ‘superfish’ due to it’s high content of key nutrients – – Omega 3 and Protein.
Our mackerel fillets are skinless and boneless and we only use North East Atlantic winter mackerel (scomber scombrus) in our ready to eat tins.

FREE DELIVERY OVER €60

 

Original price was: €4.50.Current price is: €2.99.

Gift Options

Gift options are available at checkout. We will add a personalised gift card and remove all prices from the delivery note.

Three blue badges: one reads “Money-Back Guarantee,” the middle says “Premium Quality Guarantee,” and the third states “Secure Checkout.” All text is in white with circular and ribbon designs.

Product Information

Shines boneless  hot smoked mackerel fillets with black peppercorns in sunflower oil

Hot Smoked Mackerel with black peppercorns (Fish) , Cracked Black Pepper, Salt, Sunflower Oil.

Storage:

Once opened, transfer unused contents into a non-metallic container, cover and refrigerate. Consume within 2 days. Store in a cool dry place.

Caution: Although every care has been taken to remove bones, some may remain.

Tins are BPA Free

 

Nutritional Information (per 100g of drained product)
Energy: 1376kJ
329kCal
Protein: 20.0g
Fats: 25.7g
of which saturates: 1.1g
Carbohydrates: 0.43g
of which sugar: 0.0g
Salt: 1.78g
Omega 3 Fatty Acid: 2.43g
Ingredients

Hot Smoked Mackerel with black peppercorns (Fish) , Cracked Black Pepper, Salt, Sunflower Oil.

Storage Instructions
Store in a cool dry place.
Use by Information
Once opened, keep refrigerated and consume within 2 – 3 days.

Suggested Recipes