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Shines Chilli Tuna Pasta with toasted pesto breadcrumbs
Caitriona Barron
A fresh and easy cupboard meal that only takes 20 mins to prepare. Tastes fantastic and won’t disappoint.
Serves: 4
Prep: 10mins
Cooking: 10mins
Total: 20mins
You Will Also Need:
500g pasta (I used linguine)
2 x jar of Shines Chilli Tuna drained reserve oil
4 tbs of chilli oil
4 clove garlic thinly sliced
100ml of wine
50g capers
200g cherry tomatoes cut into quarters
2 handfuls chopped flat leaf parsley
1/4 cup of lemon juice
1 tbs zest
2 handfuls of rocket
50g breadcrumb
2 tbs pesto
Method:
Cook pasta in salted water set aside
Heat chilli oil add garlic sauté for 1 min
Add capers, tomatoes and lemon zest cook for 1min
Toss in pasta, tuna, parsley, wine, lemon juice, salt pepper and stir till combined over medium heat toss in rocket and serve with toasted pesto breadcrumbs
For the Toasted Breadcrumbs:
Combine breadcrumbs, pesto and chilli oil. Toast on a pan until crispy.
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