Laura’s Cucumber Boats

Laura Warren
Laura Warren
Serves: 4
Prep: 10mins
Cooking: 0mins
Total: 10mins
You Will Need:
Shines Wild Irish Tuna
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You Will Also Need:
  • 1large Organic cucumber
  • 1 jar of Shines Tuna in Water or Oil
  • 1 stalk of celery, diced very small
  • Spring onion chopped
  • 1/3 cup plain Greek yogurt (OR smashed avocado instead of the yogurt)
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 2-3 tsps fresh squeezed lemon juice
  • 2 Tbsps fresh chopped dill a pinch of chili flakes
Method:

Slice the cucumbers right down the middle length wise. Then, using a spoon, gently scrape out the insides. Cut the halves in 4 equal pieces depending on the length of your cucumber. Discard the scooped seeds
and set the cucumber “boats” aside on a large platter.
In a small bowl add the drained tuna and gently mash with a fork until it’s all flaked. Add in the celery, green onion, yogurt, dill, lemon, smoked
paprika, sea salt and pepper.
Mix all of the ingredients together with a fork until everything is nicely combined.
Place the fresh tuna salad mixture into each cucumber half.
Top with green onion slices, and sprinkle with a pinch of chili flakes.
Enjoy!

 

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