Method:

1. Heat a pan over medium-high heat and add 1 Tbsp of oil.
2. While the pan is heating up, thoroughly combine the potatoes, eggs, garlic, and green or white onions. Add in the salt, pepper, and Shines tuna, and mix till just combined.
3. Wet hands and grab a golf ball sized amount of potato mix and form a cake. Place the cake on a plate or piece of parchment paper. Repeat this with all of the potato mix.
4. Now that the cakes are formed and the pan is hot place a few cakes on the skillet (don’t overcrowd them). Cook for 3-4 minutes, till the bottom is golden brown, then carefully turn over. Cook for another 3-4 minutes and then remove from the skillet.
5. Add another Tbsp of oil to the pan and cook another round of cakes. repeat until all the cakes are cooked
6. Serve immediately with optional sides

Tag me @blondeeling and #blondeeliving if you try them