Why not try using our Wild Irish Tuna in some of the following dishes?
Some more ideas..
Garden Tuna Salad
This creamy tuna salad is full of wonderful texture and color due to the addition of chopped onions, celery, capers and hard boiled eggs. Serve it sandwich style or add a garden full of garnishes to make a main course salad.
Use our Irish-caught olive oil-packed tuna for this Spanish style “small plate” dinner or appetizer. The elegant dish contains tuna, steamed green beans, Parmesan cheese and chickpeas that are tossed with both sherry vinegar and mayo.
Fruity Tuna-Salad Pita Sandwiches
Tuna salad goes tropical with the addition of chopped pineapple, raisins and green onions. Instead of fresh tuna steak, substitute our 250g can of albacore tuna and you’ll have a perfect sandwich for picnics and boating adventures.